This trip to New York was one of the best trips ever to my favorite city in the World all thanks to Kirupa who flew in from San Francisco to join us for a long weekend for his first visit to New York. We stayed in Manhattan for 8 nights and dined at some of my all-time favorite New York restaurants and also checked out some ultra cool lounge bars.
9 East 18th Street (Bet. 5th Avenue & Broadway)
212-533- 3350
www.rosamexicano.com
Gucamole en Molcajete - freshly made gucamole at the table, served with tortilla chips and salsa
Chicken Enchiladas - tasted good but the creamy green tomatillo sauce was just too sour
Chicken Tortilla Pie - this was delicious consisting of baked corn tortillas filled with pulled chicken and roasted peppers served with poblano cream sauce
Average cost/person - $30
Recommended by HTT Today and Amanda, one of our customers.
394 3rd Avenue (Bet. 28th & 29th street)
212-696-2888
www.thainyrestaurant.com
Wasabi shrimp dumplings - the taste of wasabi was quite mild to our surprise but delicious nevetheless
Exotic Tom Yum Spicy Lemongrass Shrimp soup - It was fantastic for my sore throat
Thai Red curry with sticky rice - with bamboo shoots, this is one of the best thai red curries we've ever had
Spicy Noodle - not really spicy but looked great and tasted even better
Chicken Volcano - when served, flaming alcohol is poured, literally creating a fiery volcano
Average cost/person - $30
Recommended by Anto
75 Ninth Avenue (Bet. 15th & 16th street)
212-989-6699
www.buddakannyc.com
Fabulous decor, delicious food and great service makes us keep going back to this restaurant which has a long list of recommended items.
Edamame dumplings - the only vegetarian starter if you don't eat mushrooms
Tuna tartare spring roll - my favorite appetizer
Chili rock shrimp - loved it the first time but not as much the second
Boneless spare ribs - everyone's favorite - looks great and I just have to take their word that it is awesome
Vegetable rice - the coconut curry foam they serve with it makes it amazing, again the perfect vegetarian main course if you don't eat mushroom - need to request not to make with meat stock
Lobster fried rice - best rice for non-vegetarians
Crying chocolate - chocolate ganache served with coffee ice cream - not enough but to die for
Average cost/person - $50
Recommended by our most valued customers who love this place
373 Park Avenue South (Bet. 26th & 27th St)
212.294.1000
With over 100 selections of Tequila, this restaurant is a must-visit if you love Tequila. You can choose from margaritas, frozen margaritas, and Tequila flights (tasting of 3 different tequilas).
White sangria - love this sangria which has peach, mango and orange fused with wine and spanish brandy
Gucamole - my favorite "made fresh to order" gucamole, they just seem to get "spicy" just perfect and better than Rosa Mexicano
Jalapenos Rellenos - too too spicy for me, had me drinking glasses and glasses of water but everyone else seemed to love it
Chicken Tinga Tacos - the pulled chicken with sweet and spicy roasted tomato sauce is the best entree
Farmer's market vegetable Quesidilla - great entree for vegetarians but it has mild mushrooms which they can serve without too
Average cost/person - $30
Recommended by my cousin Arvind who lives in New York
85 Tenth Avenue (bet. 15th & 16th st)
212-497-8090
www.delposto.com
This is the only Mario Batali restaurant that I've dined at. This was my third visit and I don't think I'll go back for a long time as there was nothing different since my first visit. It sure is extravagant and totally impressive and everything a fine dining italian restaurant should be.
The 5-course meal will take about 3 hours so you better not make any plans after dinner and start early at 530 so everyone can get home early especially if it is a week night.
Ricotta Pansoti with wild asparagus & black truffles - best pasta
Roasted Turbot with Caponatina, crunchy fregola & moorish spices - best entree
Tartufo al Caffe - the dark chocolate dessert was disappointing
Cost/person - $150
Recommended by an executive in our ad ageny
310 W 4th St (Bet. Bank st & 12th st)
212.924.2711
www.theplaceny.com
Homemade goat cheese ravioli - i avoided the goat cheese but everyone else loved this ravioli that had roasted beets and toasted walnuts
Vegetarian moussaka - this entree filled with layers of eggplant, zucchini, potatoes and fresh herbs baked in a a becamel sauce was delicious but too much to eat even though i skipped the appetizer
Warmed triple chocolate cake - best dessert - was tempted to do an encore
Cost/person - $50
Recommended by my cousin Arvind who lives in the same neighborhood
350 5th avenue (Bet. 33rd & 34th st)
212.563.3433
www.heartlandbrewery.com
Spicy French fries & Chicken Quesidillas were scrumptious especially with Harvest wheat beer
Cost/person - $25
Recommended by Hari
1697 Broadway
212.245.8811
www.angelospizzany.com
Perfect place to sip a few glasses of Prosecco and eat some Pepperoni/Margarita pizza before heading out to Broadway theater for an evening musical.
Fried Zucchini & Eggplant with Garlic Yogurt dip - zucchini & eggplant chips were delightful
Cost/person - $20
210 W 55th street (Bet. Broadway and 7th avenue)
212.315.1700
www.serafinarestaurant.com/serafina/broadway
This is a lovely restaurant in the broadway district for pizza and pasta before the show or for drinks and dessert after.
Tiramisu & Affogato espresso are simply divine desserts that are great to share
Cost/person - $30
Recommended by Anantha, Vikram Bava's cousin, who lives in Brooklyn
Here is a list of bars and lounges that we visited, recommended by Karen, Arvind's girlfriend
205 West 54th Street
212-265-5169
www.flutebar.com
Perfect place for champagne. Comfortable sofas, Live DJ on weekends but no dance floor
Penthouse and Rooftop of DREAM Hotel
210 W 55th Street (Bet. Broadway & 7th avenue)
212.956.7020
www.avaloungenyc.com
Panaromic views of Time Square to Hudson River and broadway lights, contemporary decor and great music makes it the perfect bar for late late saturday nights
356 W 58th Street
212.554.6000
www.hudsonhotel.com
Lit glass floor, hand painted ceiling and french design furniture makes the Hudson bar a dazzling place for an exciting saturday evening/early sunday morning;)